Tone Garlic Exporter
From Source to Supply
Herbs and Spices by Blue Jay Oriental Foods, Thailand’s Premier Fruit and Vegetable Exporter

Tone Garlic Exporter
PRODUCT SPECIFICATION SHEET
Fresh Tone Garlic Wholesale Supplier
Premium Thai Tone Garlic Exporter – Blue Jay Oriental Foods
Product Information
| Item | Details |
|---|---|
| Product Name | Fresh Tone Garlic |
| Alternative Names | Thai Tone Garlic, Small Thai Garlic, Thai Garlic Bulbs |
| Botanical Name | Allium sativum |
| Product Type | Fresh Asian Bulb Vegetable / Culinary Spice |
| Country of Origin | Thailand |
| Intended Use | Human Consumption |
| Storage Conditions | Store in a cool, dry, well-ventilated place; protect from moisture and direct sunlight |
| Shelf Life | Several weeks to months under suitable storage conditions, depending on maturity, curing, and storage method |
| Packaging | Export packed in food-grade mesh bags, sacks, or cartons |
| Harvest Method | Carefully harvested, cleaned, and sorted |
| Distribution | Worldwide Export, subject to destination-market requirements |
Product Description
Blue Jay Oriental Foods is a wholesale supplier and exporter of Thai Tone Garlic from Thailand. Thai garlic is valued for its distinctive pungent aroma, strong savoury flavour, and versatility in traditional Thai and Southeast Asian cuisine.
Tone Garlic is commonly used in curry pastes, stir-fries, soups, marinades, sauces, dipping sauces, seasoning blends, and processed food products. It can be used whole, crushed, chopped, sliced, or ground to enhance the flavour of a wide variety of dishes.
Our export-quality garlic is carefully selected and sorted to help ensure suitable maturity, good bulb condition, and consistent quality for wholesale distribution and international transportation.
Blue Jay Oriental Foods supplies Thai Tone Garlic wholesale to fresh produce importers, Asian food wholesalers, distributors, supermarkets, food manufacturers, restaurants, and catering suppliers worldwide.
Product identification note: The term “Tone Garlic” may refer to a local or trade-specific garlic type. The exact variety, bulb size, and whether the product is fresh, cured, or dried should be confirmed with the supplier before finalising commercial specifications.
Physical Characteristics
| Attribute | Specification |
|---|---|
| Colour | White to off-white outer skin, sometimes with cream or purplish tones depending on variety |
| Shape | Small to medium-sized bulbs, with individual cloves arranged within the bulb |
| Texture | Firm cloves with intact outer skin; dry and compact when properly cured |
| Odour | Characteristic strong, pungent garlic aroma |
| Taste | Pungent, savoury, and aromatic |
| Foreign Matter | Free from visible foreign matter and excessive soil |
| Bulb Condition | Firm and free from significant deterioration |
| Decay | Free from significant rot, mould, and softening |
| Sprouting | Free from excessive or significant sprouting |
| Pest Damage | Free from significant insect damage or infestation |
Quality Standards
The supplied product should be:
- Fresh, mature, and suitable for human consumption
- Carefully selected, sorted, and packed for export
- Characteristic of the declared garlic variety
- Firm, with sound cloves and acceptable outer skin condition
- Free from significant rot, mould, and deterioration
- Free from excessive soil, visible foreign matter, and contamination
- Free from significant pest damage and excessive sprouting
- Properly cured where required for storage and shipment
- Sourced from farms and packing facilities in Thailand
- Traceable through farm, batch, and packing records
- Compliant with applicable food safety, phytosanitary, and destination-market requirements
Export Compliance
- Packed in suitable food-grade packaging for international shipment
- Compliant with applicable phytosanitary requirements
- Handled under appropriate Good Hygiene Practices (GHP) and HACCP-based food safety controls, where applicable
- Traceable through farm, batch, and packing records
- Subject to applicable pesticide residue limits and import requirements
- Supported by relevant phytosanitary certificates and other documentation where required
- Exported in accordance with the regulations of the destination country
Worldwide Export Supply
Blue Jay Oriental Foods supplies Thai Tone Garlic from Thailand to international markets, serving:
- Fresh produce importers
- Asian food wholesalers
- Retail distribution companies
- Supermarkets and specialist food retailers
- Food manufacturers and processors
- Restaurants and catering businesses
- Foodservice suppliers
Microbiological Status
The product should meet applicable microbiological and hygiene requirements for fresh agricultural produce intended for human consumption. Appropriate hygiene controls should be maintained during harvesting, curing, sorting, packing, storage, and transportation.
Chemical & Residue Compliance
The product should comply with applicable pesticide residue limits and chemical safety requirements in the destination market. Supplier declarations or laboratory reports should be provided where required.
Allergen Information
| Allergen | Status |
|---|---|
| Garlic | Present — Allium species (Allium sativum) |
| Major Food Allergens | No other major allergens intentionally added; cross-contact status should be confirmed with the supplier |
Note: Garlic belongs to the Allium family and may cause reactions in sensitive individuals.
GMO Status
GMO status should be confirmed through supplier documentation where required.
Packaging Information
| Packaging Type | Net Weight Options |
|---|---|
| Food-Grade Mesh Bag / Sack / Export Carton | Various export sizes available upon request |
Packaging format, net weight, bulb size grading, ventilation, and labelling can be specified according to customer requirements and destination-market regulations.
Packaging should protect the garlic from moisture accumulation, physical damage, and unsuitable storage conditions during transportation.
Traceability
Each shipment should be traceable through:
- Farm or grower source
- Harvest date
- Curing and packing date, where applicable
- Batch or lot coding
- Packing facility records
- Export and phytosanitary documentation, where applicable
Export & Packing Information
| Item | Details |
|---|---|
| Exporter | Blue Jay Oriental Foods Thailand |
| Packing Standard | Food-grade packaging under appropriate hygiene controls |
| Product Origin | Thailand only |
| Export Compliance | Subject to applicable phytosanitary and destination-market requirements |
| Distribution | Worldwide Export, subject to import approval |
