PRODUCT SPECIFICATION SHEET

Fresh Thai Parsley Wholesale Supplier

Premium Thai Thai Parsley Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Fresh Thai Parsley
Alternative Names	Thai Parsley, Sawtooth Coriander, Culantro, Pak Chi Farang
Botanical Name	Eryngium foetidum
Product Type	Fresh Asian Culinary Herb
Country of Origin	Thailand
Intended Use	Human Consumption
Storage Conditions	Store under suitable refrigerated conditions, generally around 2–5°C, subject to supplier validation; protect from dehydration and excess moisture
Shelf Life	Approximately 7–14 days under suitable handling and storage conditions, subject to supplier validation
Packaging	Export packed in food-grade bags, liners, or ventilated cartons
Harvest Method	Carefully harvested, selected, and sorted
Distribution	Worldwide Export, subject to destination-market requirements

Product Description

Blue Jay Oriental Foods is a wholesale supplier and exporter of premium-quality Fresh Thai Parsley from Thailand. Commonly known as Sawtooth Coriander or Culantro, Thai Parsley is valued for its long, dark-green leaves, distinctive aromatic fragrance, and strong coriander-like flavour.

Fresh Thai Parsley is widely used in Thai and Southeast Asian cuisine, particularly in soups, spicy salads, dipping sauces, marinades, curry pastes, and meat dishes. It is commonly used in dishes such as Thai spicy minced meat salad and soups, where its bold aroma enhances the overall flavour.

Our export-quality Thai Parsley is carefully selected and sorted to help maintain freshness, good leaf condition, and consistent quality during handling and international transportation.

Blue Jay Oriental Foods supplies Thai Parsley wholesale to fresh produce importers, Asian food wholesalers, distributors, supermarkets, restaurants, food manufacturers, and catering suppliers worldwide.

Product identification note: In Thai and international trade, “Thai parsley” commonly refers to Eryngium foetidum (sawtooth coriander or culantro). This is different from European parsley (Petroselinum crispum) and should be confirmed against the buyer’s product specification.

Physical Characteristics

Attribute	Specification
Colour	Dark green leaves
Appearance	Long, narrow leaves with distinctive serrated or sawtooth edges
Shape	Elongated leaves arranged in a low-growing rosette
Texture	Firm, fresh leaves with a slightly coarse surface
Odour	Strong, fresh, coriander-like herbal aroma
Taste	Distinctive, pungent, and herbaceous with a coriander-like flavour
Foreign Matter	Free from visible foreign matter and unacceptable contamination
Leaf Condition	Free from excessive wilting, yellowing, and physical damage
Decay	Free from significant mould, rot, and deterioration
Pest Damage	Free from significant insect damage or infestation

Quality Standards

The supplied product should be:

• Fresh, clean, and suitable for human consumption
• Carefully selected, sorted, and packed for export
• Characteristic of the declared Thai Parsley variety
• Free from significant wilting, yellowing, mould, and deterioration
• Free from excessive soil, foreign matter, and visible contamination
• Free from significant pest damage and unacceptable physical defects
• Handled hygienically during harvesting, sorting, and packing
• Stored and transported under suitable conditions to maintain freshness
• Sourced from farms and packing facilities in Thailand
• Traceable through farm, batch, and packing records
• Compliant with applicable food safety, phytosanitary, and destination-market requirements

Export Compliance

• Packed in suitable food-grade packaging for international shipment
• Compliant with applicable phytosanitary requirements
• Handled under appropriate Good Hygiene Practices (GHP) and HACCP-based food safety controls, where applicable
• Traceable through farm, batch, and packing records
• Subject to applicable pesticide residue limits and import requirements
• Supported by relevant phytosanitary certificates and other documentation where required
• Exported in accordance with the regulations of the destination country

Worldwide Export Supply

Blue Jay Oriental Foods supplies Fresh Thai Parsley from Thailand to international markets, serving:

• Fresh produce importers
• Asian food wholesalers
• Retail distribution companies
• Supermarkets and specialist food retailers
• Food manufacturers and processors
• Restaurants and catering businesses
• Foodservice suppliers

Microbiological Status

The product should meet applicable microbiological and hygiene requirements for fresh herbs intended for human consumption. Appropriate hygienic handling and contamination prevention measures should be maintained throughout harvesting, packing, storage, and transportation.

Chemical & Residue Compliance

The product should comply with applicable pesticide residue limits and chemical safety requirements in the destination market. Supplier declarations or laboratory reports should be provided where required.

Allergen Information

Allergen	Status
Thai Parsley	Present — Fresh culinary herb (Eryngium foetidum)
Major Food Allergens	No other major allergens intentionally added; cross-contact status should be confirmed with the supplier

Note: Individuals with specific herb sensitivities may experience reactions. Any cross-contact risks during harvesting, handling, or packing should be assessed by the supplier.

GMO Status

GMO status should be confirmed through supplier documentation where required.

Packaging Information

Packaging Type	Net Weight Options
Food-Grade Bag / Liner / Ventilated Export Carton	Various export sizes available upon request

Packaging format, net weight, bunch size, ventilation, and labelling can be specified according to customer requirements and destination-market regulations.

Packaging should protect the delicate leaves from crushing, dehydration, and excess moisture during transportation.

Traceability

Each shipment should be traceable through:

• Farm or grower source
• Harvest date
• Packing date
• Batch or lot coding
• Packing facility records
• Export and phytosanitary documentation, where applicable

Export & Packing Information

Item	Details
Exporter	Blue Jay Oriental Foods Thailand
Packing Standard	Food-grade packaging under appropriate hygiene controls
Product Origin	Thailand only
Export Compliance	Subject to applicable phytosanitary and destination-market requirements
Distribution	Worldwide Export, subject to import approval