PRODUCT SPECIFICATION SHEET

Fresh Thai Ginger Wholesale Supplier

Premium Thai Ginger Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Fresh Thai Ginger
Alternative Names	Thai Ginger, Fresh Ginger Root, Young Ginger
Botanical Name	Zingiber officinale
Product Type	Fresh Asian Root Vegetable / Culinary Spice
Country of Origin	Thailand
Intended Use	Human Consumption
Storage Conditions	Store chilled between 10°C – 13°C
Shelf Life	Approx. 2–4 weeks under suitable storage conditions
Packaging	Export packed in food-grade cartons or ventilated bags
Harvest Method	Hand harvested
Distribution	Worldwide Export

Product Description

Blue Jay Oriental Foods is a wholesale supplier and exporter of premium quality Fresh Thai Ginger from Thailand. Ginger (Zingiber officinale) is an aromatic root widely used in Thai, Asian, and international cuisine. Thai Ginger is valued for its fresh appearance, distinctive spicy aroma, warm flavour, and versatility in cooking.

Fresh Thai Ginger is commonly used in Thai curries, soups, stir-fries, sauces, marinades, curry pastes, herbal preparations, beverages, and food manufacturing. It can be used fresh, sliced, chopped, crushed, or processed into sauces and seasoning products.

Our export quality Fresh Thai Ginger is carefully selected from farms in Thailand and packed under hygienic conditions to help maintain firmness, freshness, aroma, and quality during international transportation.

Blue Jay Oriental Foods supplies Fresh Thai Ginger wholesale to importers, wholesalers, distributors, supermarkets, foodservice companies, restaurants, food manufacturers, and catering suppliers worldwide.

Physical Characteristics

Attribute	Specification
Colour	Light brown to beige outer skin with pale yellow to cream flesh
Shape	Irregular branched rhizomes with characteristic ginger segments
Texture	Firm, crisp, and juicy when fresh
Odour	Characteristic fresh ginger aroma
Taste	Warm, spicy, pungent, and aromatic
Foreign Matter	Free from visible foreign matter
Decay	Free from spoilage, soft rot, and significant deterioration
Pest Damage	Free from significant pest damage or infestation
Surface Condition	Firm and reasonably clean, without significant cuts or damage

Quality Standards

The Fresh Thai Ginger supplied by Blue Jay Oriental Foods is:

• Fresh and fit for human consumption
• Carefully selected and export packed
• Firm and free from significant decay or deterioration
• Free from excessive soil, dirt, and visible foreign contamination
• Handled and packed under hygienic conditions
• Suitable for international export markets
• Sourced from farms and packhouses in Thailand
• Traceable through farm and packing records
• Produced, packed, and exported in accordance with applicable international export regulations, phytosanitary requirements, and food safety standards

Export Compliance

• Export packed for international shipment
• Complies with applicable phytosanitary requirements
• Handled under appropriate Good Hygiene Practices (GHP)
• HACCP-based food safety controls where applicable
• Traceable through farm and packing records
• Suitable for worldwide export markets, subject to destination-country requirements
• Complies with applicable pesticide residue limits and import regulations
• Product is prepared and cleaned according to applicable destination-market requirements

Worldwide Export Supply

Blue Jay Oriental Foods exports Fresh Thai Ginger from Thailand to international markets. We supply:

• Fresh produce importers
• Asian food wholesalers
• Retail distribution companies
• Supermarkets
• Foodservice suppliers
• Restaurant supply businesses
• Curry paste manufacturers
• Sauce and seasoning manufacturers
• Food processing companies
• Catering suppliers

Microbiological Status

Product should comply with applicable international food safety standards regarding microbiological contamination. Microbiological testing and acceptance criteria should follow customer specifications and destination-market requirements.

Chemical & Residue Compliance

Fresh Thai Ginger is grown and packed in accordance with applicable pesticide residue regulations and export requirements. Residue levels should comply with the maximum residue limits (MRLs) established by the destination market.

Allergen Information

Allergen	Present
Known Major Allergens	No known major allergens intentionally added

GMO Status

This product is not genetically modified, subject to supplier confirmation and applicable documentation.

Packaging Information

Packaging Type	Net Weight Options
Food-grade Carton / Ventilated Bag	Various export sizes available upon request

Packaging materials must be suitable for food contact and provide adequate ventilation and protection during transportation and storage.

Traceability

Each shipment can be traced via:

• Farm source
• Harvest or packing date
• Export documentation
• Batch coding system

Export & Packing Information

Exporter	Blue Jay Oriental Foods Thailand
Packing Standard	Appropriate hygienic packing facilities with applicable food safety controls
Export Compliance	Packed in accordance with applicable phytosanitary and export requirements
Country of Origin	Thailand
Distribution	Worldwide Export