PRODUCT SPECIFICATION SHEET

Fresh Small Thai Garlic Wholesale Supplier

Premium Thai Small Garlic Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Fresh Small Thai Garlic
Alternative Names	Small Thai Garlic, Thai Garlic Bulbs, Native Thai Garlic
Botanical Name	Allium sativum
Product Type	Fresh Asian Bulb Vegetable / Culinary Spice
Country of Origin	Thailand
Intended Use	Human Consumption
Storage Conditions	Store in a cool, dry, well-ventilated area; protect from moisture and direct sunlight
Shelf Life	Several weeks to months under suitable conditions, depending on curing, maturity, and storage method
Packaging	Food-grade mesh bags, ventilated sacks, or export cartons
Harvest Method	Carefully harvested, sorted, and graded
Distribution	Worldwide Export, subject to destination-market requirements

Product Description

Blue Jay Oriental Foods supplies premium-quality Small Thai Garlic sourced from Thailand for wholesale and international food markets.

Small Thai Garlic is valued for its compact bulbs, distinctive aroma, and robust flavour. It is widely used in traditional Thai and Southeast Asian cuisine, including curry pastes, stir-fries, soups, marinades, sauces, dipping sauces, and seasoning blends.

Depending on the variety and preparation method, the cloves may be used whole, crushed, chopped, sliced, or ground into pastes. Small Thai Garlic is suitable for restaurants, food manufacturers, foodservice operations, and retail distribution.

Our export-quality garlic is carefully selected and sorted to help maintain bulb quality and suitability for storage and transportation.

Blue Jay Oriental Foods supplies Small Thai Garlic wholesale to importers, Asian food wholesalers, distributors, supermarkets, food manufacturers, restaurants, and catering businesses worldwide.

Physical Characteristics

Attribute	Specification
Colour	White to cream-coloured cloves; outer skin may be white, cream, or light purple depending on variety
Shape	Small, compact bulbs containing multiple cloves
Texture	Firm, compact, and dry-skinned when properly cured
Odour	Strong, characteristic garlic aroma
Taste	Pungent, savoury, and aromatic
Foreign Matter	Free from visible foreign matter and excessive soil
Decay	Free from significant rot, mould, and deterioration
Pest Damage	Free from significant insect damage or infestation
Sprouting	Free from excessive or significant sprouting

Quality Standards

The supplied product should be:

• Fresh, mature, and suitable for human consumption
• Correctly identified as garlic (Allium sativum)
• Carefully selected, sorted, and graded
• Firm and characteristic of the declared variety
• Properly cured where required for storage and shipment
• Free from significant rot, mould, and deterioration
• Free from excessive soil and visible foreign contamination
• Free from significant pest damage and excessive sprouting
• Sourced from farms and packing facilities in Thailand
• Traceable through farm, batch, and packing records
• Compliant with applicable food safety and destination-market requirements

Export Compliance

• Packed in suitable food-grade packaging for international shipment
• Compliant with applicable phytosanitary requirements
• Handled under appropriate Good Hygiene Practices (GHP) and HACCP-based food safety controls, where applicable
• Traceable through farm, batch, and packing records
• Subject to applicable pesticide residue limits and import requirements
• Exported in accordance with the regulations of the destination country

Worldwide Export Supply

Blue Jay Oriental Foods supplies Small Thai Garlic from Thailand to international markets, serving:

• Fresh produce importers
• Asian food wholesalers
• Retail distribution companies
• Supermarkets and specialist food retailers
• Food manufacturers and processors
• Restaurants and catering businesses
• Foodservice suppliers

Microbiological Status

The product should meet applicable microbiological and hygiene requirements for fresh produce intended for human consumption.

Chemical & Residue Compliance

The product should comply with applicable pesticide residue limits and chemical safety requirements in the destination market. Supplier declarations or laboratory reports should be provided where required.

Allergen Information

Allergen	Status
Garlic	Present — Allium species
Major Food Allergens	No other major allergens intentionally added; cross-contact status should be confirmed with the supplier

Note: Garlic may cause reactions in sensitive individuals, although it is not classified as one of the major food allergens under some food-labelling regulations.

GMO Status

GMO status should be confirmed through supplier documentation where required.

Packaging Information

Packaging Type	Net Weight Options
Food-Grade Mesh Bag / Ventilated Sack / Export Carton	Various export sizes available upon request

Bulb size grading, net weight, curing requirements, ventilation, and labelling can be specified according to customer requirements and destination-market regulations.

Traceability

Each shipment should be traceable through:

• Farm or grower source
• Harvest date
• Curing and packing date, where applicable
• Batch or lot coding
• Export and phytosanitary documentation, where applicable

Export & Packing Information

Item	Details
Exporter	Blue Jay Oriental Foods Thailand
Packing Standard	Food-grade packaging under appropriate hygiene controls
Export Compliance	Subject to applicable phytosanitary and destination-market requirements
Distribution	Worldwide Export, subject to import approval