PRODUCT SPECIFICATION SHEET

Fresh Shallot Wholesale Supplier

Premium Thai Shallot Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Fresh Shallot
Alternative Names	Thai Shallot, Asian Shallot, Fresh Shallot Bulb
Botanical Name	**Allium cepa Aggregatum Group
Product Type	Fresh Asian Bulb Vegetable
Country of Origin	Thailand
Intended Use	Human Consumption
Storage Conditions	Store in a cool, dry, well-ventilated place; avoid excess moisture
Shelf Life	Several weeks to months under suitable storage conditions, depending on curing, maturity, and storage method
Packaging	Export packed in food-grade mesh bags, sacks, or cartons
Harvest Method	Carefully harvested and sorted
Distribution	Worldwide Export, subject to destination-market requirements

Product Description

Blue Jay Oriental Foods is a wholesale supplier and exporter of premium-quality Fresh Shallots from Thailand. Thai shallots are valued for their distinctive aroma, mildly sweet flavour, and characteristic pungency, making them an essential ingredient in Thai and Southeast Asian cuisine.

Fresh Shallots are widely used in curry pastes, soups, salads, stir-fries, sauces, marinades, dipping sauces, and traditional seasoning blends. They can be used fresh, sliced, chopped, fried, roasted, or processed for food manufacturing.

Our export-quality shallots are carefully selected and sorted to help ensure consistent quality, suitable maturity, and good condition during storage and international transportation.

Blue Jay Oriental Foods supplies Thai Shallots wholesale to importers, Asian food wholesalers, distributors, supermarkets, food manufacturers, restaurants, and catering suppliers worldwide.

Physical Characteristics

Attribute	Specification
Colour	Reddish-purple, reddish-brown, or copper-coloured outer skin; flesh generally white to pale purple
Shape	Small to medium-sized, rounded or elongated bulbs, depending on variety
Texture	Firm, compact, and dry-skinned when properly cured
Odour	Characteristic pungent onion-like aroma
Taste	Mildly sweet, savoury, and pungent
Foreign Matter	Free from visible foreign matter and excessive soil
Decay	Free from significant rot, mould, and deterioration
Pest Damage	Free from significant insect damage or infestation
Sprouting	Free from excessive or significant sprouting

Quality Standards

The supplied product should be:

• Fresh, mature, and suitable for human consumption
• Carefully selected, graded, and packed for export
• Firm and characteristic of the declared variety
• Free from significant rot, mould, and deterioration
• Free from excessive soil and visible foreign contamination
• Properly cured where required for storage and shipment
• Free from significant pest damage and excessive sprouting
• Sourced from farms and packing facilities in Thailand
• Traceable through farm, batch, and packing records
• Compliant with applicable food safety, phytosanitary, and destination-market requirements

Export Compliance

• Packed in suitable food-grade packaging for international shipment
• Compliant with applicable phytosanitary requirements
• Handled under appropriate Good Hygiene Practices (GHP) and HACCP-based food safety controls, where applicable
• Traceable through farm, batch, and packing records
• Subject to applicable pesticide residue limits and import requirements
• Exported in accordance with the regulations of the destination country

Worldwide Export Supply

Blue Jay Oriental Foods supplies Fresh Shallots from Thailand to international markets, serving:

• Fresh produce importers
• Asian food wholesalers
• Retail distribution companies
• Supermarkets and specialist food retailers
• Food manufacturers and processors
• Restaurants and catering businesses
• Foodservice suppliers

Microbiological Status

The product should meet applicable microbiological and hygiene requirements for fresh produce intended for human consumption.

Chemical & Residue Compliance

The product should comply with applicable pesticide residue limits and chemical safety requirements in the destination market. Supplier declarations or laboratory reports should be provided where required.

Allergen Information

Allergen	Status
Shallot	Present — Allium species
Major Food Allergens	No other major allergens intentionally added; cross-contact status should be confirmed with the supplier

Note: Shallots belong to the Allium family and may cause reactions in sensitive individuals.

GMO Status

GMO status should be confirmed through supplier documentation where required.

Packaging Information

Packaging Type	Net Weight Options
Food-Grade Mesh Bag / Sack / Export Carton	Various export sizes available upon request

Packaging format, net weight, bulb size grading, ventilation, and labelling can be specified according to customer requirements and destination-market regulations.

Traceability

Each shipment should be traceable through:

• Farm or grower source
• Harvest date
• Curing and packing date, where applicable
• Batch or lot coding
• Export and phytosanitary documentation, where applicable

Export & Packing Information

Item	Details
Exporter	Blue Jay Oriental Foods Thailand
Packing Standard	Food-grade packaging under appropriate hygiene controls
Export Compliance	Subject to applicable phytosanitary and destination-market requirements
Distribution	Worldwide Export, subject to import approval