PRODUCT SPECIFICATION SHEET

Fresh Sadao Leaf Wholesale Supplier

Thai Sadao Leaf Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Sadao Leaf
Common Name	Neem Leaf, Siamese Neem Leaf (provisional identification)
Botanical Name	To be confirmed with the supplying farm; potentially Azadirachta indica A. Juss. or a related species
Product Type	Fresh leafy plant product
Country of Origin	Thailand
Intended Use	Culinary use only after botanical identity and suitability for food use have been confirmed
Storage Conditions	Keep refrigerated at approximately 2–5°C, with suitable humidity and airflow
Shelf Life	Depends on species, maturity, harvesting, handling, packaging, and storage conditions; confirm with supplier
Packaging	Food-grade bags, bundles, or export cartons according to buyer requirements
Harvest Method	Hand-harvested using suitable agricultural methods
Distribution	Wholesale supply and export, subject to destination-market requirements

Product Description

Sadao is a Thai local name commonly associated with neem-type trees. Sadao leaves may be sold as a fresh plant product for traditional culinary applications in Thailand. However, the exact botanical species and intended plant part must be confirmed with the supplying farm before this product is approved for food use or export.

Neem-related plants can differ in composition and suitability for consumption. This specification therefore treats the botanical identity and edible status as unconfirmed until supplier verification is available.

Blue Jay Oriental Foods supports wholesale buyers seeking Thai specialty produce for Asian grocery retailers, restaurants, foodservice operators, and international distributors. Availability, grading, and packaging are subject to verified sourcing, seasonal supply, and destination-market import requirements.

Physical Characteristics

Attribute	Specification
Colour	Green to dark green, subject to species and maturity
Shape	Leaf shape and arrangement to be confirmed after botanical identification
Texture	Fresh and intact; not excessively wilted
Odour	Characteristic plant aroma, subject to species confirmation
Taste	To be confirmed; do not use for food until identity and edible status are verified
Foreign Matter	Free from visible soil and other foreign material beyond agreed tolerances
Decay	Free from visible decay and serious deterioration
Pest Damage	Free from significant pest damage, subject to agreed quality tolerances

Quality Standards

• Botanical identity must be confirmed before commercial approval.
• Suitability of the specified leaves for human consumption must be verified.
• Fresh, sound leaves with appropriate maturity for the agreed product specification.
• Free from visible decay, unacceptable contamination, and excessive physical damage.
• Handled hygienically during harvesting, sorting, and packing.
• Packed in suitable food-grade materials.
• Quality tolerances and grading requirements agreed with the buyer before shipment.
• Harvesting, handling, and food-safety procedures must comply with applicable regulations.

Certifications & Export Compliance

• Good Agricultural Practices (GAP), where applicable and supported by valid supplier documentation.
• HACCP or Good Hygiene Practices (GHP) controls at relevant handling and packing facilities, where applicable.
• Phytosanitary documentation and inspection, where required by the destination market.
• Verification that the identified species and plant part are permitted for food use and import in the destination country.
• Export documentation and product declarations according to shipment and importing-country requirements.
• All certification and compliance claims are subject to verification of the supplying farm, packing facility, shipment documentation, and destination-market rules.

Worldwide Export Supply

Potential wholesale customers include:

• Fresh produce importers and distributors.
• Asian food wholesalers and grocery suppliers.
• Specialist supermarkets and fresh food retailers.
• Thai restaurants, hotels, and catering businesses, once food-use suitability is confirmed.
• Foodservice operators and commercial kitchens, subject to regulatory approval.

Export availability is subject to seasonal supply, verified botanical identity, food-use confirmation, and destination-country import eligibility.

Microbiological Status

Fresh Sadao Leaf is an agricultural product and is not commercially sterile. Microbiological quality depends on farm practices, water quality, harvesting, handling, transport, and storage.

The product should be handled hygienically and stored under suitable refrigeration. Washing does not replace the need to verify the plant’s identity and suitability for consumption. Microbiological testing or specific limits can be stated only where supported by applicable product or shipment documentation.

Chemical & Residue Compliance

Pesticide residues and other chemical contaminants must comply with the applicable maximum residue limits and food-safety regulations of the destination market. Testing reports and supplier declarations are subject to availability and verification.

Allergen Information

Item	Status
Major Regulated Allergens	Requires assessment against the confirmed botanical identity and destination-market requirements
Cross-Contact	Depends on the handling and packing facility; confirm relevant controls with the supplier
Allergen Declaration	To be confirmed against supplier information and applicable regulations

GMO Status

GMO status has not been independently verified. Any GMO-related declaration must be supported by supplier documentation and applicable regulatory requirements.

Packaging Information

Packaging Type	Net Weight
Food-grade bag	To be confirmed
Fresh leaf bundle	To be confirmed
Export carton	To be confirmed according to buyer requirements

Packaging format, net weight, carton dimensions, and labelling can be agreed according to buyer specifications and destination-market requirements.

Traceability

The following information should be maintained where applicable:

• Farm or approved supplier identification.
• Confirmed botanical species and plant part.
• Packing facility identification.
• Harvest or packing date.
• Lot or batch number.
• Product origin and shipment details.
• Relevant inspection, phytosanitary, and export documentation.

Export & Packing Information

Item	Details
Exporter	Blue Jay Oriental Foods Thailand
Product Origin	Thailand
Certification Standards	GAP / HACCP / GHP, where applicable and supported by documentation
Export Compliance	Subject to botanical identity, food-use confirmation, and applicable phytosanitary and export requirements
Distribution	Worldwide export, subject to destination-country import eligibility