PRODUCT SPECIFICATION SHEET

Fresh Peeled Garlic Wholesale Supplier

Premium Thai Peeled Garlic Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Fresh Peeled Garlic
Alternative Names	Peeled Garlic Cloves, Fresh Garlic Cloves, Ready-to-Use Garlic
Botanical Name	Allium sativum
Product Type	Fresh Prepared Vegetable / Culinary Ingredient
Country of Origin	Thailand
Intended Use	Human Consumption
Storage Conditions	Keep refrigerated at 0°C–4°C, subject to validated product specifications
Shelf Life	To be confirmed based on processing method, packaging, and storage conditions
Packaging	Food-grade sealed bags, trays, or export cartons
Processing Method	Garlic bulbs are separated into cloves, peeled, sorted, and packed under hygienic conditions
Distribution	Worldwide Export, subject to destination-market requirements

Product Description

Blue Jay Oriental Foods supplies premium-quality Fresh Peeled Garlic sourced from Thailand for wholesale and international food markets.

Fresh Peeled Garlic consists of garlic cloves with their outer skins removed, providing a convenient, ready-to-use ingredient for commercial kitchens, food manufacturers, restaurants, and foodservice operations.

Peeled garlic is widely used in stir-fries, curries, sauces, marinades, soups, seasoning mixes, processed foods, and traditional Asian dishes. Its distinctive aroma and savoury flavour make it an essential ingredient in Thai and international cuisine.

Our export-quality Peeled Garlic is carefully selected, processed, and packed under hygienic conditions to help maintain product quality, freshness, and suitability for its intended use.

Blue Jay Oriental Foods supplies Peeled Garlic wholesale to importers, wholesalers, distributors, supermarkets, food manufacturers, restaurants, and catering suppliers worldwide.

Physical Characteristics

Attribute	Specification
Colour	White to creamy white
Shape	Individual peeled garlic cloves
Texture	Firm, fresh, and compact
Odour	Characteristic fresh garlic aroma
Taste	Pungent, savoury garlic flavour
Foreign Matter	Free from visible foreign matter
Decay	Free from visible mould, rot, and significant deterioration
Pest Damage	Free from significant pest damage or infestation
Skin Residue	Peeled, with minimal residual skin

Quality Standards

The supplied product should be:

• Fresh and suitable for human consumption
• Correctly identified as Allium sativum
• Carefully peeled, sorted, and packed
• Firm, clean, and characteristic of fresh garlic
• Free from visible mould, rot, and significant deterioration
• Free from excessive foreign matter and contamination
• Processed and handled under hygienic conditions
• Sourced and packed in Thailand
• Traceable through processing, batch, and packing records
• Compliant with applicable food safety and destination-market requirements

Export Compliance

• Packed in suitable food-grade packaging for international shipment
• Processed under appropriate Good Hygiene Practices (GHP) and HACCP-based food safety controls, where applicable
• Maintained under a validated cold chain where required
• Traceable through batch and packing records
• Subject to applicable microbiological, chemical, and pesticide residue requirements
• Exported in accordance with applicable import and food safety regulations of the destination country

Worldwide Export Supply

Blue Jay Oriental Foods supplies Fresh Peeled Garlic from Thailand to international markets, serving:

• Fresh produce importers
• Asian food wholesalers
• Supermarkets and retail distributors
• Food manufacturers and processors
• Restaurants and catering businesses
• Foodservice suppliers

Microbiological Status

As a peeled and prepared fresh product, Peeled Garlic should be processed and handled under appropriate hygienic controls and meet applicable microbiological criteria for its intended use.

Product-specific microbiological testing and acceptance limits should be established according to processing methods, packaging, and destination-market requirements.

Chemical & Residue Compliance

The product should comply with applicable pesticide residue limits and chemical safety requirements in the destination market. Supplier declarations or laboratory test reports should be provided where required.

Allergen Information

Allergen	Status
Garlic	Present — Allium species
Major Food Allergens	No other major allergens intentionally added; cross-contact status should be confirmed with the supplier

Note: Garlic belongs to the Allium family and may cause reactions in sensitive individuals, even though it is not one of the major allergens specifically listed under some food-labelling regulations.

GMO Status

GMO status should be confirmed through supplier documentation where required.

Packaging Information

Packaging Type	Net Weight Options
Food-Grade Sealed Bag / Tray / Export Carton	Various export sizes available upon request

Packaging format, net weight, sealing method, labelling, and storage instructions should be confirmed according to customer requirements and the intended distribution chain.

Traceability

Each shipment should be traceable through:

• Farm or grower source
• Processing date
• Packing date
• Batch or lot coding
• Supplier and processing records
• Export documentation, where applicable

Export & Packing Information

Item	Details
Exporter	Blue Jay Oriental Foods Thailand
Packing Standard	Food-grade packaging under appropriate hygiene controls
Storage Control	Refrigerated storage and validated temperature management, as required
Export Compliance	Subject to applicable food safety and destination-market requirements
Distribution	Worldwide Export, subject to import approval