PRODUCT SPECIFICATION SHEET

Fresh Pak Choi Wholesale Supplier

Premium Thai Pak Choi Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Fresh Pak Choi
Common Name	Pak Choi / Bok Choy / Chinese White Cabbage
Botanical Name	Brassica rapa subsp. chinensis
Product Type	Fresh Asian Leafy Vegetable
Country of Origin	Thailand
Intended Use	Human Consumption
Storage Conditions	Store chilled under suitable refrigerated conditions; protect from excessive moisture loss
Shelf Life	Dependent on freshness, maturity, packaging, and storage conditions
Packaging	Food-grade export cartons, bags, or suitable food-grade packaging
Harvest Method	Carefully harvested by hand
Distribution	Worldwide Export, subject to destination-market import requirements

Product Description

Blue Jay Oriental Foods supplies Fresh Pak Choi from Thailand for wholesale and international produce markets.

Pak Choi, also known as bok choy, is a popular Asian leafy vegetable recognised by its green leaves and crisp, pale stems. It has a mild, fresh flavour and a tender texture when cooked, making it suitable for a wide range of Asian and international dishes.

Fresh pak choi is commonly used in stir-fries, soups, noodle dishes, hotpots, steamed vegetable dishes, and other foodservice applications. It is valued by restaurants, retailers, and food manufacturers for its versatility and distinctive appearance.

Our fresh pak choi is carefully selected and handled to help maintain freshness, colour, and quality during packing and transportation.

Blue Jay Oriental Foods serves fresh produce importers, Asian food wholesalers, supermarkets, restaurants, catering companies, foodservice suppliers, and distributors, subject to product availability and applicable import requirements.

Physical Characteristics

Attribute	Specification
Colour	Green leaves with white or pale green stems, depending on variety
Shape	Compact cluster of leafy blades and broad stems
Texture	Crisp stems and tender leaves when fresh
Odour	Fresh and characteristic of pak choi
Taste	Mild, fresh, and slightly mustard-like
Foreign Matter	Free from excessive foreign matter
Decay	Free from visible spoilage and serious deterioration
Pest Damage	Free from significant pest damage

Quality Standards

Fresh Pak Choi supplied by Blue Jay Oriental Foods should be:

• Fresh and suitable for human consumption
• Carefully selected for quality, size, and condition
• Characteristic in colour, with firm stems and fresh leaves
• Free from excessive yellowing, wilting, and deterioration
• Free from excessive dirt and foreign contamination
• Free from visible decay and significant pest damage
• Handled hygienically during harvesting, preparation, and packing
• Sourced from suppliers in Thailand
• Packed in suitable food-grade packaging
• Traceable through available supplier and packing records
• Prepared for export in accordance with applicable food safety and destination-market requirements

Certifications & Export Compliance

Where applicable to the supplying farm and packing facility, products may be supported by:

• GAP-certified production
• HACCP-based packing operations
• GHP-compliant handling procedures
• Applicable phytosanitary documentation
• Supplier and packing traceability
• Compliance with relevant pesticide residue limits
• Destination-market import and export documentation

Certification and compliance documentation are subject to the specific supplier, shipment, and destination market.

Worldwide Export Supply

Blue Jay Oriental Foods serves wholesale customers, including:

• Fresh produce importers
• Asian food wholesalers
• Supermarkets and retail distributors
• Foodservice suppliers
• Catering companies
• Restaurants and hospitality businesses
• Fresh produce distributors

Microbiological Status

Fresh pak choi is not commercially sterile. Product handling and packing should follow applicable food safety and hygiene requirements. Wash thoroughly before preparation or consumption. Microbiological specifications and testing documentation are subject to supplier availability and destination-market requirements.

Chemical & Residue Compliance

Product sourcing and preparation must comply with applicable pesticide residue limits and destination-market regulations. Supporting documentation and laboratory test results are subject to availability.

Allergen Information

Item	Status
Allergen Status	Pak choi is not generally listed among the major regulated food allergens in many markets; cross-contact risks should be assessed according to supplier handling practices

GMO Status

GMO status is subject to supplier documentation and applicable destination-market requirements.

Packaging Information

Packaging Type	Net Weight
Food-Grade Export Packaging	Various sizes available upon request, subject to product availability

Traceability

Each shipment can be supported by available traceability information, including:

• Farm or supplier source
• Packing facility
• Packing date
• Batch or lot identification
• Export documentation

Export & Packing Information

Item	Details
Exporter	Blue Jay Oriental Foods Thailand
Product Origin	Thailand
Certification Standards	GAP / HACCP / GHP, where applicable
Export Compliance	Subject to applicable phytosanitary and export requirements
Distribution	Worldwide Export, subject to import eligibility