PRODUCT SPECIFICATION SHEET

Fresh Kratin Leaf Wholesale Supplier

Premium Thai Kratin Leaf Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Fresh Kratin Leaves (White Leadtree Leaves)
Botanical Name	Leucaena leucocephala
Product Type	Fresh Tropical Leafy Vegetable
Country of Origin	Thailand
Intended Use	Human Consumption, subject to appropriate preparation and food safety requirements
Storage Conditions	Keep refrigerated under suitable chilled conditions; protect from excessive moisture and physical damage
Shelf Life	Depends on harvest maturity, handling, packaging, and storage conditions; confirm with supplier
Packaging	Packed in suitable food-grade packaging and export cartons
Harvest Method	Hand harvested
Distribution	Worldwide Export, subject to destination-country import requirements

Product Description

Blue Jay Oriental Foods aims to supply fresh Kratin leaves (Leucaena leucocephala), commonly known as white leadtree leaves, a traditional ingredient used in parts of Thai cuisine. The young leaves and tender shoots may be served with certain Thai dishes, including chilli dips and other regional foods, depending on local culinary practices.

Our fresh Kratin leaves are selected for freshness and appearance and handled with care to help preserve their quality. Suitable food-grade packaging and appropriate temperature management are important for maintaining freshness during storage and transportation.

We aim to serve Asian food importers, wholesalers, specialist grocery retailers, restaurants, catering businesses, and foodservice distributors seeking traditional Thai leafy ingredients, subject to product availability and destination-market approval.

Physical Characteristics

Attribute	Specification
Colour	Green to dark green, depending on leaf maturity
Shape	Small, oblong leaflets arranged in compound leaves
Texture	Tender to firm, depending on maturity
Odour	Fresh, mild, characteristic leafy plant aroma
Taste	Mild, characteristic plant flavour
Foreign Matter	Free from excessive dirt and foreign matter
Decay	Free from visible spoilage and serious deterioration
Pest Damage	Free from significant pest damage or infestation

Quality Standards

The Fresh Kratin Leaves supplied by Blue Jay Oriental Foods are intended to meet the following quality expectations:

• Correctly identified as Leucaena leucocephala
• Fresh and suitable for the intended food use
• Carefully selected and packed for the fresh produce market
• Free from excessive dirt and foreign contamination
• Handled under appropriate hygienic conditions
• Suitable for export markets where import requirements are met
• Traceable through available farm, packing, and shipment records
• Produced, packed, and exported in accordance with applicable food safety, phytosanitary, and destination-market requirements

Certifications & Export Compliance

• Good Agricultural Practices (GAP), where applicable and verified
• Hazard Analysis and Critical Control Points (HACCP) controls at applicable packing facilities, where verified
• Good Hygiene Practices (GHP), where applicable
• Food-grade packaging suitable for the intended shipment
• Compliance with applicable phytosanitary requirements
• Traceability through available farm and packing records
• Compliance with applicable pesticide residue limits and destination-market regulations
• Export eligibility subject to the importing country’s requirements for fresh leafy vegetables

Worldwide Export Supply

Blue Jay Oriental Foods aims to supply fresh Kratin leaves from Thailand to international buyers, subject to seasonal availability and import regulations.

We work with buyers such as:

• Fresh produce importers
• Asian food wholesalers
• Retail distribution companies
• Supermarkets and specialist grocery stores
• Foodservice suppliers
• Catering companies
• Restaurant supply businesses

Microbiological Status

Fresh Kratin leaves should be handled, packed, transported, and stored in accordance with applicable food hygiene requirements. Any microbiological compliance claims should be supported by relevant supplier controls or test documentation where required by the buyer or destination market.

Chemical & Residue Compliance

Fresh Kratin leaves should comply with applicable pesticide residue limits and chemical safety requirements in the destination market. Supporting supplier declarations or laboratory reports should be obtained where required.

Allergen Information

Allergen	Present
Known Allergens	Confirm allergen status, cross-contact risks, and destination-market labelling requirements with the supplier

GMO Status

Any formal non-GMO claim should be supported by supplier documentation where required.

Packaging Information

Packaging Type	Net Weight Options
Food-Grade Packaging in Export Cartons	Various export sizes available upon request, subject to supplier availability and destination requirements

Traceability

Each shipment should be traceable through available records, including:

• Farm or supplier source
• Harvest or packing date
• Export documentation
• Batch or lot coding system

Export & Packing Information

Item	Details
Exporter	Blue Jay Oriental Foods Thailand
Certification Standards	GAP / HACCP / GHP, where applicable and verified
Export Compliance	Packed and documented in accordance with applicable phytosanitary and export requirements
Distribution	Worldwide Export, subject to destination-country approval