PRODUCT SPECIFICATION SHEET

Fresh Jelly Mushroom Wholesale Supplier

Premium Thai Jelly Mushroom Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Jelly Mushroom
Common Name	Wood Ear Mushroom, Black Fungus, Cloud Ear Mushroom (common names may refer to different species)
Botanical Name	Auricularia spp. (species to be confirmed with supplier)
Product Type	Fresh Edible Mushroom
Country of Origin	Thailand
Intended Use	Human consumption; culinary preparation
Storage Conditions	Refrigerate at approximately 2–5°C in suitable food-grade packaging. Avoid excess moisture and temperature fluctuations.
Shelf Life	Depends on species, freshness at harvest, packaging, and storage conditions. Confirm with supplier for each shipment.
Packaging	Food-grade bags, trays, or cartons suitable for fresh mushrooms
Harvest Method	Harvested from cultivated growing media or suitable production systems; method to be confirmed with supplier
Distribution	Wholesale, foodservice, retail, and export markets, subject to destination-market requirements

Product Description

Jelly Mushroom is a common commercial name that may refer to edible jelly-textured mushrooms, including certain species of Auricularia. These mushrooms are recognised for their soft, gelatinous texture when fresh and their distinctive slightly crunchy texture after cooking.

Depending on the species and product form, jelly mushrooms are used in soups, stir-fries, salads, hot pots, noodle dishes, and other Asian recipes. They readily absorb flavours from broths, sauces, and seasonings. The exact appearance, texture, and culinary use depend on the confirmed species and whether the product is supplied fresh, dried, or processed.

Blue Jay Oriental Foods supplies Thai-origin fresh produce for importers, wholesalers, Asian supermarkets, restaurants, and foodservice distributors. The precise species, product form, and packing configuration should be confirmed before order placement to ensure accurate product identification and labelling.

Physical Characteristics

Attribute	Specification
Colour	Commonly brown, dark brown, or blackish, depending on species
Shape	Irregular, ear-shaped, folded, or gelatinous fruiting bodies, depending on species
Texture	Soft and jelly-like when fresh; may become pleasantly crisp after cooking
Odour	Fresh, mild, characteristic mushroom aroma
Taste	Mild and subtle, readily absorbing flavours from other ingredients
Foreign Matter	Free from visible foreign matter under normal quality inspection
Decay	Free from visible decay, slime associated with spoilage, and unacceptable deterioration
Pest Damage	Free from significant pest damage, subject to agreed quality specifications

Quality Standards

• Correct species and product form confirmed by the supplier.
• Fresh, sound mushrooms with characteristic colour and texture.
• Free from visible decay, unacceptable odours, and deterioration.
• Free from significant physical damage and excessive foreign matter.
• Clean and suitably handled for fresh mushroom distribution.
• Packed in appropriate food-grade packaging.
• Batch identification and traceability maintained where applicable.
• Final acceptance subject to buyer specifications and destination-market requirements.

Certifications & Export Compliance

Relevant certifications and supporting documentation may include:

• Good Agricultural Practices (GAP), where applicable and supported by valid supplier documentation.
• Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) systems at applicable production, handling, or packing facilities.
• Phytosanitary certification, where required by the importing country.
• Commercial invoice, packing list, and other applicable export documentation.
• Additional inspections, permits, or treatments where required by the destination market.

Certification availability and export eligibility must be confirmed for the specific supplier, shipment, species, and destination country.

Worldwide Export Supply

Potential wholesale customers include:

• Fresh produce importers and wholesale distributors.
• Asian grocery wholesalers and supermarkets.
• Thai and Southeast Asian restaurants.
• Hotels, catering businesses, and foodservice distributors.
• Commercial kitchens and food manufacturers using specialty mushrooms.

Supply volumes, species, product form, packaging, and shipment schedules are subject to confirmation.

Microbiological Status

Fresh jelly mushrooms are agricultural products and are not commercially sterile. Microbiological quality depends on species, production conditions, harvesting, handling, packaging, storage, and transport.

Maintain suitable hygiene and temperature controls throughout the supply chain. Clean and cook thoroughly according to the product’s intended use. Microbiological testing results should only be stated when supported by relevant supplier or laboratory documentation.

Chemical & Residue Compliance

Pesticide residues, heavy metals, and other relevant chemical contaminants must comply with the applicable requirements of the destination market. Supplier declarations or laboratory test reports should be provided where available or required. Compliance must be assessed against the importing market’s applicable limits and regulations.

Allergen Information

Item	Status
Major Regulated Allergens	Jelly mushrooms are not generally listed among the major regulated allergens in many markets; confirm local regulatory requirements.
Added Allergens	None expected in unprocessed fresh mushrooms.
Cross-Contamination	Potential cross-contact depends on production, handling, packing, and transport conditions. Confirm with the supplier where necessary.

GMO Status

No GMO status is claimed without supporting supplier documentation. Any declaration must be confirmed against applicable regulations and importing-market requirements.

Packaging Information

Packaging Type	Net Weight
Food-grade bag	To be confirmed according to buyer requirements
Food-grade tray	To be confirmed according to order specifications
Chilled export carton	To be confirmed according to packing configuration
Customised wholesale packaging	Subject to agreement and packing capability

Actual net weight, product form, carton dimensions, and packing configuration should be confirmed before order placement.

Traceability

Where applicable, shipment traceability information may include:

• Farm, cultivation facility, or supplier identification.
• Packing facility identification.
• Harvest or packing date.
• Lot or batch number.
• Country-of-origin declaration.
• Relevant phytosanitary and export documentation.

Export & Packing Information

Item	Details
Exporter	Blue Jay Oriental Foods Thailand
Product Origin	Thailand
Certification Standards	GAP / HACCP / GHP, where applicable and supported by documentation
Export Compliance	Subject to applicable food safety, phytosanitary, and export requirements
Distribution	Worldwide export, subject to import eligibility and destination-market regulations