PRODUCT SPECIFICATION SHEET

Fresh Ering Mushroom Wholesale Supplier

Premium Thai Ering Mushroom Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Fresh Ering Mushroom (King Oyster Mushroom)
Botanical Name	Pleurotus eryngii
Product Type	Fresh Edible Mushroom
Country of Origin	Thailand
Intended Use	Human Consumption
Storage Conditions	Keep refrigerated under suitable temperature-controlled conditions; follow supplier packaging instructions
Shelf Life	Depends on harvest, packaging, and storage conditions; confirm with supplier
Packaging	Packed in suitable food-grade packaging and export cartons
Harvest Method	Cultivated and harvested under controlled conditions
Distribution	Worldwide Export, subject to destination-country import requirements

Product Description

Blue Jay Oriental Foods supplies fresh Ering mushrooms, also known as King Oyster mushrooms (Pleurotus eryngii), a popular edible mushroom valued for its thick, firm stem and delicate flavour. Their meaty texture makes them suitable for grilling, roasting, stir-frying, soups, hot pots, and a wide range of Asian and international dishes.

Our fresh Ering mushrooms are sourced from suitable production facilities in Thailand and selected for freshness, appearance, and quality. Appropriate hygienic handling, protective food-grade packaging, and temperature-controlled transportation help maintain product condition during storage and distribution.

We aim to serve fresh produce importers, wholesalers, supermarkets, Asian grocery retailers, restaurants, catering businesses, and foodservice distributors seeking quality King Oyster mushrooms for retail and commercial kitchens.

Physical Characteristics

Attribute	Specification
Colour	White to cream stems with light beige to brown caps
Shape	Thick, elongated stems with rounded caps
Texture	Firm, dense, and meaty
Odour	Mild, fresh mushroom aroma
Taste	Mild, savoury, slightly earthy flavour
Foreign Matter	Free from excessive dirt and foreign matter
Decay	Free from visible spoilage and serious deterioration
Pest Damage	Free from significant pest damage or infestation

Quality Standards

The Fresh Ering Mushrooms supplied by Blue Jay Oriental Foods are intended to meet the following quality expectations:

• Fresh and suitable for human consumption
• Carefully selected and packed for the fresh produce market
• Free from excessive dirt and foreign contamination
• Handled and packed under appropriate hygienic conditions
• Maintained under suitable temperature-controlled conditions
• Sourced from suppliers and packing facilities subject to appropriate controls
• Traceable through available production, packing, and shipment records
• Produced, packed, and exported in accordance with applicable food safety and destination-market requirements

Certifications & Export Compliance

• Good Agricultural Practices (GAP), where applicable and verified
• Hazard Analysis and Critical Control Points (HACCP) controls at applicable packing facilities, where verified
• Good Hygiene Practices (GHP), where applicable
• Food-grade packaging suitable for the intended shipment
• Compliance with applicable food safety and import requirements
• Traceability through available production and packing records
• Compliance with applicable chemical residue limits and destination-market regulations
• Export eligibility subject to the importing country’s requirements for fresh mushrooms

Worldwide Export Supply

Blue Jay Oriental Foods aims to supply fresh Ering mushrooms from Thailand to international buyers, subject to availability and import regulations.

We work with buyers such as:

• Fresh produce importers
• Asian food wholesalers
• Retail distribution companies
• Supermarkets and specialist grocery stores
• Foodservice suppliers
• Catering companies
• Restaurant supply businesses

Microbiological Status

Fresh Ering mushrooms should be handled, packed, stored, and transported in accordance with applicable food hygiene requirements. Microbiological compliance should be confirmed through relevant supplier controls or test documentation where required by the buyer or destination market.

Chemical & Residue Compliance

Fresh Ering mushrooms should comply with applicable pesticide residue limits and chemical safety requirements in the destination market. Supporting supplier declarations or laboratory reports should be obtained where required.

Allergen Information

Allergen	Present
Known Allergens	Mushrooms are not generally classified as a major regulated allergen in the UK; confirm cross-contact risks and destination-specific requirements with the supplier

GMO Status

Any formal non-GMO claim should be supported by supplier documentation where required.

Packaging Information

Packaging Type	Net Weight Options
Food-Grade Retail or Bulk Packaging in Export Cartons	Various pack sizes available upon request, subject to supplier availability and destination requirements

Traceability

Each shipment should be traceable through available records, including:

• Production facility or supplier source
• Packing date
• Export documentation
• Batch or lot coding system

Export & Packing Information

Item	Details
Exporter	Blue Jay Oriental Foods Thailand
Certification Standards	GAP / HACCP / GHP, where applicable and verified
Export Compliance	Packed and documented in accordance with applicable food safety and export requirements
Distribution	Worldwide Export, subject to destination-country approval