Boiled Cassod Leaf
From Source to Supply
Herbs and Spices by Blue Jay Oriental Foods, Thailand’s Premier Fruit and Vegetable Exporter
Boiled Cassod Leaf Exporter
PRODUCT SPECIFICATION SHEET
Boiled Cassod Leaf Wholesale Supplier
Premium Thai Boiled Cassod Leaf Exporter – Blue Jay Oriental Foods
Product Information
| Item | Details |
|---|---|
| Product Name | Boiled Cassod Leaf |
| Botanical Name | Senna siamea |
| Product Type | Processed Leafy Vegetable |
| Country of Origin | Thailand |
| Intended Use | Human Consumption |
| Processing Method | Fresh leaves selected, washed, boiled, cooled, and hygienically packed |
| Storage Conditions | Keep chilled at 0°C – 5°C |
| Shelf Life | Subject to processing, packaging, and storage conditions |
| Packaging | Food-grade bags / export cartons |
| Distribution | Worldwide Export, subject to import requirements |
Product Description
Blue Jay Oriental Foods is a wholesale supplier and exporter of Boiled Cassod Leaf from Thailand, prepared for culinary use.
Cassod Leaf, commonly known in Thailand as Pak Khi Lek (ผักขี้เหล็ก), is a traditional Thai leafy vegetable. The young leaves are commonly boiled or otherwise prepared before consumption and are used in traditional Thai dishes, including curries and other regional preparations.
The leaves are carefully selected, washed, boiled, cooled, and packed under hygienic conditions to help maintain product quality, texture, colour, and freshness throughout chilled storage and transportation.
Blue Jay Oriental Foods supplies Boiled Cassod Leaf to Thai food importers, Asian food wholesalers, supermarkets, restaurants, foodservice companies, catering suppliers, and specialist food distributors worldwide.
Physical Characteristics
| Attribute | Specification |
|---|---|
| Colour | Dark green to green after boiling |
| Appearance | Soft, cooked leafy vegetable with intact or naturally separated leaves |
| Texture | Tender and soft after boiling |
| Odour | Fresh, characteristic cooked leafy vegetable aroma |
| Taste | Characteristic cassod leaf flavour with a naturally bitter profile |
| Foreign Matter | None |
| Decay | Free from spoilage and abnormal deterioration |
| Processing Defects | Free from significant processing damage |
Quality Standards
Boiled Cassod Leaf supplied by Blue Jay Oriental Foods is:
- Prepared from suitable fresh cassod leaves
- Washed and processed under hygienic conditions
- Boiled before packing
- Freshly processed and fit for human consumption
- Free from excessive dirt and foreign contamination
- Free from visible mould and spoilage
- Packed in suitable food-grade packaging
- Maintained under appropriate chilled conditions
- Traceable through available processing and packing records
- Suitable for international markets where permitted
- Processed and exported in accordance with applicable food safety requirements
Certifications & Export Compliance
- GHP-based food handling procedures, where applicable
- HACCP-based processing and packing controls, where applicable
- GAP-certified raw material source, where applicable
- Food-grade processing and packaging
- Compliance with applicable food safety requirements
- Compliance with applicable phytosanitary requirements where applicable
- Traceability through processing and packing records
- Compliance with destination-market regulations
Worldwide Export Supply
Blue Jay Oriental Foods provides wholesale supply of Boiled Thai Cassod Leaf for international markets.
We supply:
- Thai food importers
- Asian food wholesalers
- Thai grocery distributors
- Supermarkets
- Restaurants
- Foodservice suppliers
- Catering companies
- Specialist food distributors
- Asian food retailers
Microbiological Status
The product is processed, packed, and stored under appropriate hygienic conditions. Microbiological criteria should comply with applicable food safety regulations and verified product specifications for the intended destination market.
Chemical & Residue Compliance
Raw cassod leaves are sourced and processed in accordance with applicable food safety and pesticide residue requirements. Finished product compliance is subject to applicable destination-market limits and supplier verification.
Allergen Information
| Allergen | Status |
|---|---|
| Known Allergens | None known from the product itself |
GMO Status
Non-GMO, subject to supplier confirmation.
Packaging Information
| Packaging Type | Net Weight Options |
|---|---|
| Food-Grade Bag / Export Carton | Various export sizes available upon request |
Packaging can be prepared according to customer requirements, destination-market specifications, chilled distribution conditions, and export shipping requirements.
Traceability
Each shipment can be traced through:
- Raw material source
- Processing facility
- Processing date
- Packing date
- Batch coding system
- Export documentation
Export & Packing Information
| Item | Details |
|---|---|
| Exporter | Blue Jay Oriental Foods Thailand |
| Country of Origin | Thailand |
| Processing | Boiled and hygienically packed |
| Certification Standards | GAP / HACCP / GHP, where applicable |
| Export Compliance | Packed and exported in accordance with applicable food safety and destination-market requirements |
| Distribution | Worldwide Export, subject to import eligibility |
Premium Thai Boiled Cassod Leaf
Blue Jay Oriental Foods – Your Trusted Thai Food Export Partner
Premium Boiled Cassod Leaf (Senna siamea) sourced and processed in Thailand for wholesale, Thai foodservice, retail, and international Asian food markets.