PRODUCT SPECIFICATION SHEET

Bai Yanang Leaf Wholesale Supplier

Premium Thai Bai Yanang Leaf Exporter – Blue Jay Oriental Foods

Product Information

Item	Details
Product Name	Fresh Bai Yanang Leaf (Yanang Leaf)
Botanical Name	Limnophila aromatica
Product Type	Fresh Leafy Vegetable / Culinary Leaf
Country of Origin	Thailand
Intended Use	Human Consumption
Storage Conditions	Store chilled between 2°C – 5°C
Shelf Life	Approx. 5–7 days under suitable chilled storage
Packaging	Food-grade export cartons or bags
Harvest Method	Hand harvested
Distribution	Worldwide Export

Product Description

Blue Jay Oriental Foods is a trusted wholesale supplier and exporter of premium-quality Fresh Bai Yanang Leaf from Thailand.

Bai Yanang, also known as Yanang Leaf, is a traditional leafy ingredient widely used in Thai and Southeast Asian cuisine, particularly in northeastern Thai and Lao dishes. The leaves are commonly processed or crushed to extract their characteristic green liquid, which is used as an ingredient in traditional soups, curries, and regional dishes.

Our export-quality Bai Yanang Leaves are carefully selected and hygienically handled to help maintain freshness, natural colour, aroma, texture, and quality during chilled transportation.

Blue Jay Oriental Foods supplies Fresh Bai Yanang Leaf to Thai food importers, Asian food wholesalers, supermarkets, restaurants, foodservice companies, catering suppliers, and specialist fresh produce distributors worldwide.

Physical Characteristics

Attribute	Specification
Colour	Fresh medium green to dark green
Shape	Elongated oval to lance-shaped leaves
Texture	Fresh, firm, and flexible
Odour	Fresh and characteristic leafy aroma
Taste	Distinctive green leafy flavour
Foreign Matter	None
Decay	Free from spoilage and serious deterioration
Pest Damage	Free from significant infestation

Quality Standards

Fresh Bai Yanang Leaf supplied by Blue Jay Oriental Foods is:

• Fresh and fit for human consumption
• Carefully selected and export packed
• Free from excessive dirt and foreign contamination
• Hand harvested and hygienically handled
• Sourced from approved suppliers in Thailand
• Packed through suitable food-grade packing facilities
• Fully traceable through available farm and packing records
• Suitable for international export markets
• Handled, packed, and exported in accordance with applicable food safety, phytosanitary, and export requirements

Certifications & Export Compliance

• GAP Certified Production, where applicable
• HACCP Certified Packing Operations, where applicable
• GHP Certified Handling Procedures, where applicable
• Export packed for international shipment
• Complies with applicable phytosanitary requirements
• Fully traceable through farm and packing records
• Complies with applicable pesticide residue requirements
• Suitable for worldwide export markets, subject to destination-country requirements

Worldwide Export Supply

Blue Jay Oriental Foods provides reliable wholesale supply of Fresh Thai Bai Yanang Leaf for international markets.

We supply:

• Fresh produce importers
• Asian food wholesalers
• Thai food distributors
• Retail distribution companies
• Supermarkets
• Foodservice suppliers
• Catering companies
• Restaurant supply businesses
• Specialist Asian food retailers

Microbiological Status

The product is handled and packed in accordance with applicable food safety and hygiene requirements relating to microbiological contamination. Microbiological compliance is subject to applicable product specifications and verification procedures.

Chemical & Residue Compliance

Fresh Bai Yanang Leaf intended for export is grown, harvested, packed, and exported in accordance with applicable pesticide residue regulations and destination-market requirements.

Allergen Information

Allergen	Status
Known Allergens	None known from the product itself

GMO Status

Non-GMO, subject to supplier confirmation.

Packaging Information

Packaging Type	Net Weight Options
Export Carton / Food-Grade Bag	Various export sizes available upon request

Packaging can be prepared according to customer requirements, destination-market specifications, product condition, and export shipping conditions.

Traceability

Each shipment can be traced through:

• Farm source
• Packing facility
• Harvest / packing date
• Batch coding system
• Export documentation

Export & Packing Information

Item	Details
Exporter	Blue Jay Oriental Foods Thailand
Country of Origin	Thailand
Certification Standards	GAP / HACCP / GHP, where applicable
Export Compliance	Packed in accordance with applicable phytosanitary and export requirements
Distribution	Worldwide Export, subject to import eligibility

Premium Thai Bai Yanang Leaf

Blue Jay Oriental Foods – Your Trusted Thai Fresh Produce Export Partner

Premium Fresh Bai Yanang Leaf (Yanang Leaf) sourced from Thailand for wholesale, foodservice, retail, and international Asian food markets.